When looking for any kind of non-toxic products, I’ve always found it difficult to trust companies with my money (and my family’s health!). (That’s why you’re here, right?)īut it can be SO overwhelming. So what should you do? Well, you’ve already made the first step by educating yourself about the safest bakeware materials on the market. When you find out that these harmful chemicals might be present in your bakeware, you might feel a sense of panic (and maybe confusion too). These chemicals can leach into your baked goods and end up in your body, possibly influencing a number of negative health effects. The truth of the matter is, much of the bakeware on the market is made with potentially toxic materials. Because who would have thought baking sheets could be toxic? Some Bakeware is Toxic We check the ingredients list and nutrition facts (if we’re getting something store-bought), or we might substitute some of the ingredients for more nutritious ones (if we’re baking it ourselves).īut something we don’t talk a lot about is what we’re baking things IN or ON. ![]() And cookies and bread and strudels and muffins and biscuits and brownies and… I mean, the list goes on, (but I need to stop writing about them because my mouth is watering).Īnd when we’re trying to be “healthier,” we tend to talk a lot about what goes INTO our baked goods. It goes without saying that we love cakes. ![]() And the same research found that 45% of people consider themselves “avid bakers.” consumers are spending upwards of $26.5 billion per year on home baking products. Non-toxic baking sheets are becoming more popular as people become aware of the potentially harmful chemicals that can be found in many common household items.Īccording to recent research, U.S.
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